It’s the morning after St. Patty’s Day, and the wreckage in the kitchen looks like we partied hard! Dishes are stacked in the sink and zucchini noodles are caked onto the floor. We made our way through 8 green recipes (see our last post to get those recipes) for a healthy celebration of March 17th. Here’s how they turned out:
It was so much fun, we’d like to declare this an international holiday to celebrate every year! But, what should we call it? International Green Eating Day? March 17th’s Celebration of Green Vegetables? Please share your ideas with us!